-- By AndrewDurot Collaborator


6 oz dark chocolate

½ cup crispy rice cereal

1 Packet Complete Start Rich Mocha

1 tbsp coconut oil (melted)



  1. Line a loaf pan with parchment paper. Melt chocolate in a medium microwave-safe bowl using 30-second increments. Stir after each increment. Be careful not to overheat.
  2. Add in the remaining ingredients and mix until combined. Do this part as quickly as possible because the chocolate will start to thicken and harden.
  3. Pour the mixture into the prepared loaf pan and place in freezer to set. Break up into bars with hands after the chocolate is set.


Store these in the freezer.



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